It’s finally feeling like fall in Seattle and I’m enjoying the turn in the weather and seeing pumpkins in the market. I’ve been writing about how to heal the brain through better nutrition. With that in mind, I found this wonderful recipe and thought you might enjoy this recipe for gluten-free pumpkin bread.
Here’s the link: http://news.health.com/2013/09/23/a-gluten-free-pumpkin-coconut-bread-recipe/
Leave me a comment and let me know if you liked it!